17th Flumserberg Alpine Cheese Competition

Healthy and tasty!
Alpkäse is made from the best natural alpine milk and carefully crafted by hand - a unique treat with culture and tradition. Around 30 St.Gallen, Appenzell and Liechtenstein alpine cheese producers face the critical palates of visitors at the alpine cheese award ceremony.

Program:
10:00 a.m. – Start of the Alpine Cheese Competition and market activities featuring regional products; play areas for children
2:00 p.m. – Concert featuring powerhouse Melanie Lutz
3:00 p.m. – End of the Alpine Cheese Competition
4:00 p.m. – Announcement of the rankings and prize drawing, accompanied by the Schällnerclub Flumserberg

Information:
The alpine cheese award ceremony on the Flumserberg takes place in all weathers in the alpine barn at the Molseralp restaurant on Tannenboden. In addition to the alpine cheese award ceremony, there are numerous hikes with a magnificent mountain panorama and the FLOOMZER toboggan run. For further information, please contact Restaurant Molseralp, +41 81 710 18 51 or Patrick Mannhart, +41 79 246 55 58.