Restaurant Pinot

The Pinot complements the ensemble of the Gut Clinic in Fläsch as an island of culinary delights, enjoyment in a fitting atmosphere, and a unique terrace in the beautiful garden. Enjoy the daily changing seasonal lunch specials from renowned Michelin-starred chef Sebastian Titz. In the afternoon, enjoy our homemade cakes, homemade ice cream specialties, a PINOT platter, or a cervelat salad with a glass of wine. Our weekly highlight is the gourmet evening every Thursday from 6 p.m. The food is fresh, contemporary, and in tune with the four seasons. Sometimes with regional accents, sometimes international. Always with love and passion, simple, honest, and perfect in taste. The creations combine the new with the traditional. Sebastian Titz is happy to seek out the best ingredients from local producers. A good glass of wine is also perfectly matched to the dish. Let yourself be inspired. The Pinot restaurant has been awarded the "Bib Gourmand" MICHELIN Switzerland, which means best value for money, and 90 points by "Falstaff."