Raclette tour on the Flumserberg

Enjoy a home-made raclette in wintry surroundings, packed in a practical rucksack. Rounded off with a starter and dessert in a restaurant, the walk will be an unforgettable experience.

Enjoy raclette in wintry surroundings
Practical raclette rucksack incl. stove with everything you need
Appetizer and dessert in the restaurant
Leisurely walk through the snow-covered landscape

Start your journey in Tannenboden and take a short walk to the Sennästube restaurant, where you can enjoy an appetizer. With a well-filled rucksack, you hike leisurely along the Grapparundweg trail. On the way, you have the opportunity to enjoy your homemade raclette. Either at the Heidi and Peter rest stop or on one of the many benches along the way. Your rucksack is filled with raclette cheese from the Flumserberg Alpine dairy and other culinary delicacies - from pickled vegetable variations to a good wine, everything is included. Strengthened and satisfied, you continue your journey towards Molseralp to enjoy dessert and end your tour on a sweet note. Experience unforgettable moments on this unique gourmet adventure!
Tour details

Time required: 4 hours (pure hiking time: Ø 1 hour)
Distance: 3.2 km
Difference in altitude: +102 m / -102 m
Difficulty level: medium
Map with altitude profile
Route description

Important note: The raclette backpack is designed for 2 to a maximum of 4 people. If there are more than 4 people, you must register by telephone with our information desk. Please note that the contents of the raclette rucksack cannot be increased if there are additional people. However, starters and desserts for additional people are available by prior arrangement. These costs must be paid separately on site. There is no seating guarantee for additional persons who are not registered. We ask for your understanding.

Appetizer in the Sennästube restaurant (excl. drinks)
Fully equipped raclette backpack
Dessert in the Molseralp restaurant (excl. drinks)

Notes

The choice of starter and dessert can be made directly on site. However, please let us know in advance if you have any allergies or intolerances.
Normal hiking equipment. Depending on the weather, good footwear (hiking boots) is recommended, otherwise light trekking shoes are also sufficient for the tour
The rucksack can be returned to the Molseralp restaurant
Own rucksack for additional drinks and clothing recommended

Menu selection
Appetizer in the Restaurant Sennästube

Seasonal salad garnished with fruit and nuts with balsamic dressing
Tomato and mozzarella salad
Dried meat carpaccio with alpine cheese flakes

Main course

Raclette from the rucksack

Dessert at the Molseralp restaurant

Chocolate cake with vanilla ice cream
Lemon sorbet with vodka
Two scoops of ice cream of your choice

Raclette backpack contents

Raclette cheese from the Flumserberg alpine dairy
Bread
Vinegar and vegetables
Spices
Mineral
White wine
Cutlery, plates, glasses, bottle opener
Raclette stove, scraper, windbreak, rechaud candles, lighter
Picnic blanket
Filling bag (waste bag for a clean Heidiland)

Booking

Bookable daily from May 26 to October 18, 2025
Bookable from 2 persons, max. 4 persons. 1 and 3 persons possible on request
Children must be accompanied by an adult (0 - 15 years)
Online and by telephone: up to 2 days before arrival

Any questions? Please contact us at: Heidiland Tourism, Flumserberg Information Office, T +41 81 720 18 18, flumserberg@heidiland.com

Start at Tannenboden, 8898 Flumserberg Tannenboden Paid parking available at Tannenboden. We recommend arriving early, especially at weekends and in good weather, as parking spaces are limited. Recommended start time: 10.30 a.m.
Arrival by public transport